How do they put the boiled egg all way through a pork pie with in?

You're thinking of the classic British dish called a Scotch egg, not a pork pie.

Here's how they make it:

1. Hard-Boiled Egg: A hard-boiled egg is peeled and left to cool.

2. Sausage Meat: A mixture of pork sausage meat is made, often with herbs and spices.

3. Coating: The cooled egg is coated in the sausage meat, making sure it's completely covered.

4. Breadcumbs: The sausage-coated egg is then rolled in breadcrumbs.

5. Frying: The egg is deep-fried until the sausage meat is cooked through and golden brown.

Let me know if you have any more questions!