How long should you cook a cod filet on the BBQ for?

It's tricky to give a specific cooking time for cod on the BBQ without more information! Here's why, and how to figure it out:

Factors affecting cooking time:

* Thickness of the filet: Thicker filets will take longer.

* Heat of the grill: High heat cooks faster, low heat cooks slower.

* Desired doneness: Do you want it flaky and cooked through, or just slightly opaque?

* Method of cooking: Are you grilling directly, or using a grilling basket?

General guidelines:

* High heat (450-500°F): Around 5-7 minutes per side for a 1-inch thick filet.

* Medium heat (350-400°F): Around 8-10 minutes per side for a 1-inch thick filet.

Tips for BBQ-ing cod:

* Skin-on filets: Grill skin-side down first to prevent sticking.

* Marinade: A simple marinade of lemon juice, olive oil, and herbs can add flavor and keep the cod moist.

* Doneness: The fish should be opaque and flake easily with a fork.

* Overcooked cod: Overcooked cod will be dry and tough.

* Use a thermometer: Insert a meat thermometer into the thickest part of the filet. It should reach an internal temperature of 145°F.

Best bet: Start with a shorter cooking time and check the doneness frequently. Adjust the time as needed, and enjoy your delicious BBQ cod!