How long and what temperature to bake pork chops?

The baking time and temperature for pork chops depend on their thickness and how well done you want them. Here's a general guide:

Thickness:

* Thin (1/2 inch): 15-20 minutes at 375°F (190°C)

* Medium (3/4-1 inch): 20-25 minutes at 375°F (190°C)

* Thick (1-1 1/2 inches): 25-30 minutes at 375°F (190°C)

Doneness:

* Medium-rare: Internal temperature of 145°F (63°C)

* Medium: Internal temperature of 150°F (66°C)

* Well-done: Internal temperature of 160°F (71°C)

Tips:

* Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to your desired doneness. Insert the thermometer into the thickest part of the chop, avoiding bone.

* Rest: Let the pork chops rest for 5-10 minutes after baking before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

* Seasoning: Pork chops can be seasoned with salt, pepper, garlic powder, onion powder, paprika, or other herbs and spices.

* Basting: Basting the pork chops with butter, oil, or pan drippings during baking helps keep them moist and adds flavor.

Note: These are just general guidelines. Baking times may vary depending on your oven and the specific cut of pork chop. Always check the internal temperature to ensure the pork chops are cooked to your liking.