Can you eat 2 week old pork chops?

* Spoilage: Pork, like other meats, is highly perishable. After about 3-5 days in the refrigerator, the quality of pork chops significantly declines. This is due to bacterial growth that can make the meat unsafe to eat.

* Food poisoning: Eating spoiled meat can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Safety Guidelines:

* Refrigerator: Pork chops should be stored in the refrigerator at 40°F (4°C) or below for 3-5 days.

* Freezer: For longer storage, freeze pork chops for up to 2-3 months.

* Thawing: Always thaw frozen pork chops in the refrigerator, never at room temperature.

* Smell and Appearance: Before cooking, check the pork chops for an off odor or any signs of spoilage, such as a slimy surface or discoloration.

If you have any doubts about the safety of your pork chops, it's best to err on the side of caution and throw them away.