What is certified pork?

"Certified pork" is a broad term that can refer to several different things, depending on the specific certification. There's no single, universal "Certified Pork" standard. Here's a breakdown of some common types:

Certifications based on Production Practices:

* Organic Pork: This refers to pork raised according to USDA organic standards, which means the pigs must be raised without antibiotics, hormones, or genetic modification. They must also have access to outdoor pasture and be fed organic feed.

* Free-Range/Pasture-Raised Pork: This term generally indicates pigs have access to outdoor pasture, but it doesn't guarantee specific feeding practices or the absence of antibiotics.

* Humanely Raised Pork: These certifications focus on animal welfare, ensuring pigs have adequate space, enrichment, and humane slaughter practices. They often include certifications like Certified Humane, Animal Welfare Approved, or Global Animal Partnership.

* Antibiotic-Free Pork: This refers to pigs raised without the use of antibiotics. However, it doesn't necessarily mean the pigs are raised organically or humanely.

* Hormone-Free Pork: While most pork is already raised without hormones, some certifications specifically emphasize this.

Certifications based on Specific Attributes:

* Heritage Pork: This refers to pork from pigs of heritage breeds, which are older breeds that have been raised for their unique flavor and characteristics.

* Local Pork: This simply means the pork was raised and processed within a specific geographical area.

How to Find Certified Pork:

* Look for labels: Most certified pork will have a label or seal on the packaging indicating the specific certification.

* Ask your butcher or grocery store: They can often point you to certified pork options.

* Search online: Many organizations have lists of certified farms and retailers.

It's important to note:

* Certification standards vary: Different organizations have different standards for their certifications, so it's important to read the label and understand what the certification means.

* Price may reflect certifications: Certified pork may be more expensive due to the stricter production practices.

By understanding the different types of certifications, you can choose the pork that best meets your values and preferences.