How long to cook 1 inch thick boneless pork chops?

On the stovetop: Heat a skillet over medium-high heat. Add oil. Brown the pork chops for 2-3 minutes per side, or until the outside is nicely browned. Reduce the heat to medium-low and cover the skillet. Cook for an additional 8-10 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (when checked with a meat thermometer).

In the oven: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the pork chops on the baking sheet and season with salt and pepper. Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (when checked with a meat thermometer).

The exact cooking time may vary depending on the thickness and number of the pork chops, as well as the specific heat source. It's important to ensure that the internal temperature reaches 145 degrees Fahrenheit to ensure food safety. Always use a meat thermometer to check the internal temperature to get the best results.