What rack should you cook boneless pork chops in convection oven?

You can cook boneless pork chops in a convection oven on a wire rack placed over a baking sheet. This setup allows for optimal air circulation around the chops, resulting in even cooking and crispy skin.

Here's why a wire rack is the best option:

* Even Cooking: The wire rack elevates the pork chops, allowing hot air to circulate evenly around them. This helps them cook faster and more consistently than if they were directly on the baking sheet.

* Crispy Skin: The airflow around the chops promotes moisture evaporation, leading to crispier skin.

* Easy Cleanup: The wire rack makes cleanup a breeze. The drippings from the chops will fall onto the baking sheet, making it easy to wash.

Tips for Cooking Boneless Pork Chops in a Convection Oven:

* Preheat your oven: Preheat the convection oven to the desired temperature, usually around 375°F (190°C).

* Season generously: Season the pork chops with your favorite spices and herbs.

* Don't overcrowd the rack: Leave enough space between the chops for proper airflow.

* Use a meat thermometer: Cook the pork chops to an internal temperature of 145°F (63°C) for medium doneness.

* Rest the chops: Let the cooked chops rest for 5-10 minutes before slicing and serving.

Enjoy your perfectly cooked pork chops!