Can you fry pork chops in the same oil as chicken?

It's generally not recommended to fry pork chops in the same oil as chicken, even if the oil is still hot.

Here's why:

* Cross-contamination: Chicken can carry bacteria like Salmonella, which can survive even at high temperatures. Using the same oil to fry pork could transfer this bacteria, posing a risk of food poisoning.

* Flavor: While not a health concern, frying pork in oil used for chicken can impart a chicken flavor to the pork. This might not be desirable for everyone.

Best Practice:

* Use fresh oil: For the safest and best flavor results, use fresh oil for each type of meat.

* Thoroughly clean and sanitize: If you must use the same oil, make sure to thoroughly clean and sanitize your frying pan and utensils after cooking the chicken.

This way, you can enjoy both your chicken and pork dishes without worry.