How long to cook a 50 lb pork roast?

I can't give you an exact cooking time for a 50 lb pork roast! Here's why:

* Pork roast size: A 50 lb roast is incredibly large! It's more typical to find roasts in the 5-15 lb range.

* Cooking method: Cooking time will vary dramatically depending on whether you are roasting, smoking, or braising.

* Desired doneness: Do you want the roast to be cooked to medium-rare, medium, or well-done?

* Oven temperature: Lower temperatures take longer to cook, while higher temperatures cook more quickly.

Instead of a specific time, here's what I can offer:

General Cooking Time Estimates (for a conventional oven):

* 325°F: Allow approximately 20-30 minutes per pound of pork roast. This is a good starting point for a well-done roast.

* 350°F: Allow approximately 15-20 minutes per pound of pork roast. This is a good starting point for a medium-done roast.

Important Notes:

* Meat Thermometer: Always use a meat thermometer to ensure your roast is cooked to a safe internal temperature of 145°F for medium-well or 160°F for well-done.

* Resting Time: After cooking, let the roast rest for at least 15-20 minutes before carving. This allows the juices to redistribute.

* Adjusting Time: For a roast of this size, you might need to adjust the cooking time based on the actual temperature of your oven and the roast.

For a 50 lb roast, you may need to consider alternative cooking methods like:

* Slow Cooker: This would be ideal for such a large roast. You can cook it on low for 8-10 hours, or on high for 4-6 hours.

* Smoking: This method can take a long time, but the flavor is incredible. You'll need a smoker with a large capacity.

My best advice:

1. Consult a reputable recipe for a large pork roast that you can adapt to your specific needs.

2. Be sure to use a meat thermometer to ensure the roast is cooked thoroughly.

3. Enjoy the incredible flavor of a slow-cooked, large pork roast!