What is pork made into?

* Bacon is cured and smoked pork belly.

* Ham is cured and smoked pork leg or shoulder.

* Sausage is ground pork mixed with spices, herbs, and other ingredients, and then stuffed into casings.

* Pepperoni is a dry sausage made from pork, beef, or a mixture of the two, and flavored with black pepper and other spices.

* Prosciutto is an Italian dry-cured ham that is typically served thinly sliced.

* Salami is a dry sausage made from pork, beef, or a mixture of the two, and flavored with garlic, herbs, and spices.

* Pancetta is an Italian dry-cured pork belly that is typically used in cooking, rather than eaten on its own.

* Guanciale is an Italian dry-cured pork jowl that is used in many traditional Italian dishes.

* Lardo is an Italian cured pork fat that is typically spread on bread or used in cooking.

* Rillettes is a French dish made from slowly cooked pork that is shredded and mixed with fat and herbs.