How long do you cook a 3.3kg pork roast?

Cooking time for a pork roast depends on the method of cooking, oven temperature, and the specific cut of meat. Here's a general guideline for cooking a 3.3kg (7.28 lb) pork roast in the oven:

Whole Pork Loin Roast:

Oven Temperature: 180°C (350°F)

Cooking Time: Approximately 2 hours and 30 minutes

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Pat the pork loin roast dry with paper towels.

3. Season the roast generously with salt, pepper, and any desired herbs or spices.

4. Place the roast in a roasting pan and pour a small amount of liquid (such as water, chicken broth, or apple cider) into the bottom of the pan.

5. Cover the pan tightly with foil and roast in the preheated oven for approximately 2 hours, or until the internal temperature of the roast reaches 145°F (63°C) as measured with a meat thermometer.

6. Remove the foil and continue roasting for an additional 30 minutes or until the meat is browned and the internal temperature reaches 160°C (165°C).

7. Allow the roast to rest for 15 minutes before slicing and serving.

Please note that cooking times can vary depending on your oven and the specific cut of meat. It's always best to use a meat thermometer to ensure the pork is cooked to your desired doneness.