How long do you cook a 15 lb pork roast?

I can't tell you exactly how long to cook a 15 lb pork roast without more information. Here's why:

* Cooking method: Roasting in an oven, slow cooking, smoking, or grilling all have different cooking times.

* Cut of pork: A pork shoulder will take longer than a pork loin.

* Desired doneness: Do you want it juicy and pink or cooked through?

Here's what you can do:

1. Identify the cut of pork: This will give you a starting point for cooking time.

2. Choose your cooking method: This will determine the temperature and time needed.

3. Check the internal temperature: Use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C).

For a general idea, here are some approximate cooking times for a 15 lb pork roast:

* Oven roasting: 3-4 hours at 325°F (160°C) for a pork shoulder, 1-2 hours at 350°F (175°C) for a pork loin.

* Slow cooker: 8-10 hours on low for a pork shoulder, 4-6 hours on high for a pork loin.

Remember, these are just estimates. Always use a meat thermometer to ensure the pork is cooked to a safe temperature.