Is it okay to cut vegetables on the same cutting board after raw meat?

No, it is not recommended to cut vegetables on the same cutting board after raw meat. This can lead to cross-contamination, where bacteria from the raw meat can transfer to the vegetables. This can cause foodborne illness, especially if the vegetables are not cooked properly.

To avoid cross-contamination, it is best to use separate cutting boards for raw meat and vegetables. If you only have one cutting board, you should thoroughly wash and disinfect it with a bleach solution or antibacterial soap before using it to cut vegetables.