Which probe should be use to check the temperature of a pork roast?

Here's why:

* Accuracy: Meat thermometers are specifically designed to measure internal temperatures accurately, ensuring your pork is cooked to a safe and delicious level.

* Safety: Undercooked pork can carry harmful bacteria, so a thermometer is crucial for ensuring the roast reaches a safe internal temperature of 145°F (63°C).

* Consistency: Using a thermometer allows you to cook your pork consistently, avoiding overcooking or undercooking.

Types of meat thermometers:

* Instant-read thermometers: These are quick and easy to use, perfect for checking the temperature of a roast quickly.

* Leave-in thermometers: These are inserted into the roast and left to monitor the temperature throughout cooking.

Important Tip: Always insert the probe into the thickest part of the roast, avoiding bone or fat.