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How many pounds of pulled pork per person?
A good rule of thumb for pulled pork is 1/2 to 3/4 pound per person.
Here's a breakdown:
* 1/2 pound: This is a good amount if you're serving other side dishes and want the pulled pork to be a complement.
* 3/4 pound: This is a more generous serving if you want the pulled pork to be the main focus of the meal.
Factors to consider:
* Appetites: If your guests are big eaters, you might want to go with the higher end of the range.
* Side dishes: If you're serving a lot of side dishes, you can probably get away with a smaller serving of pulled pork.
* Other meats: If you're serving other meats, you can reduce the amount of pulled pork per person.
Always better to have leftovers:
It's always better to have a little extra pulled pork than to run out. You can easily store leftovers in the refrigerator for a few days or freeze them for later.
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