Can you cook Fat side down for pork roast?

Yes, you can cook a pork roast fat side down. In fact, it's often recommended for several reasons:

* More even cooking: The fat renders and bastes the meat as it cooks, helping to keep it moist and flavorful.

* Crispier skin: The fat side down allows the skin to crisp up nicely.

* Less shrinkage: Cooking fat side down helps to retain moisture in the meat, preventing it from drying out.

However, there are some things to consider:

* Type of roast: For roasts with a thick layer of fat, cooking fat side down is generally best. For roasts with a thin layer of fat, you may want to cook it fat side up to prevent the fat from rendering too quickly.

* Cooking method: If you're roasting in a slow cooker or Dutch oven, you can cook the pork roast fat side up or down, as the enclosed environment will help to keep the meat moist.

* Personal preference: Ultimately, it comes down to your personal preference. Some people prefer to cook their pork roasts fat side down for a crispier skin, while others prefer to cook them fat side up for a more tender and juicy result.

Here's a general rule of thumb:

* Fat side down: Best for roasts with thick layers of fat, especially if you want a crispy skin.

* Fat side up: Best for roasts with thin layers of fat, or if you want a more tender and juicy result.

No matter which way you choose to cook your pork roast, be sure to use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for safe consumption.