How long will refrigerated uncooked pork chops keep?

Here are some factors that can affect the shelf life:

* Packaging: Pork chops in their original packaging tend to stay fresh longer than those that have been opened.

* Temperature: The refrigerator should be set at 40°F (4°C) or below for optimal freshness.

* Storage: Store pork chops on a plate, in a container, or wrapped tightly in plastic wrap or aluminum foil. Avoid storing them directly on the shelf, as this can lead to cross-contamination.

Signs of spoilage:

* Off odor: Pork chops that have gone bad will have a sour or putrid smell.

* Discoloration: The meat may become gray or greenish in color.

* Slime: A slimy residue may appear on the surface of the meat.

* Texture changes: The meat may feel sticky or mushy.

If you are unsure about the freshness of your pork chops, it's best to err on the side of caution and discard them.