What is a good recipe for Steak Diane?

Steak Diane: A Classic Recipe

This classic dish is known for its rich, savory sauce. It's a bit of a performance dish, as the sauce is made tableside, adding to the drama.

Ingredients:

* For the steak:

* 1 (1-inch thick) boneless New York strip steak (or other steak of your choice)

* 1 tablespoon olive oil

* Salt and freshly ground black pepper to taste

* For the sauce:

* 1 tablespoon unsalted butter

* 1 tablespoon Dijon mustard

* 1/4 cup dry sherry (or white wine)

* 1/4 cup beef broth

* 1/4 cup heavy cream

* 1 teaspoon chopped fresh parsley

* 1 teaspoon chopped fresh thyme

* 1 tablespoon chopped shallots

* 1 teaspoon Dijon mustard

* 1 tablespoon lemon juice

* 1/4 cup cognac (optional)

Instructions:

1. Prepare the steak: Season the steak generously with salt and pepper. Heat the olive oil in a large skillet over high heat. Sear the steak for 1-2 minutes per side, or until browned. Reduce heat to medium and cook for 2-3 minutes per side, or to desired doneness.

2. Make the sauce: While the steak rests, melt the butter in the same skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Stir in the mustard, sherry, and beef broth. Bring to a simmer and cook until the sauce has reduced by half. Stir in the heavy cream, parsley, thyme, lemon juice, and cognac (if using). Simmer for 1 minute, or until the sauce has thickened slightly.

3. Finish: Slice the steak against the grain. Spoon the sauce over the steak. Garnish with additional parsley and serve immediately.

Tips:

* Steak Choice: A high-quality steak is essential for this recipe. Choose a tender cut like New York strip, ribeye, or tenderloin.

* Sauce Variations: You can adjust the sauce to your liking. For a richer flavor, add a tablespoon of demi-glace. For a spicier kick, add a pinch of cayenne pepper.

* Doneness: Cook the steak to your preferred level of doneness. Use a meat thermometer to ensure accuracy.

* Tableside Presentation: Traditionally, Steak Diane is made tableside. If you're serving it at home, you can recreate the experience by using a small skillet or saucepan on the stovetop.

Enjoy your delicious Steak Diane!