How long do you cook a 2.67lb boneless pork roast?

The cooking time for a 2.67 lb boneless pork roast may vary depending on the specific cut of pork and the desired level of doneness. As a general guideline, a boneless pork roast can be cooked for approximately 20 to 25 minutes per pound at an oven temperature of 375 degrees Fahrenheit (190 degrees Celsius). To determine if the roast is cooked to the desired degree of doneness, you can use a meat thermometer to measure the internal temperature of the roast. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). Always refer to specific recipes or cooking instructions for more accurate cooking times and temperatures.