How long do you bake thick boneless pork chops?

The baking time for thick boneless pork chops depends on their thickness and your desired level of doneness. Here's a general guide:

For 1-inch thick chops:

* Medium-rare: 15-20 minutes at 375°F (190°C)

* Medium: 20-25 minutes at 375°F (190°C)

* Well-done: 25-30 minutes at 375°F (190°C)

For 1.5-inch thick chops:

* Medium-rare: 20-25 minutes at 375°F (190°C)

* Medium: 25-30 minutes at 375°F (190°C)

* Well-done: 30-35 minutes at 375°F (190°C)

For 2-inch thick chops:

* Medium-rare: 25-30 minutes at 375°F (190°C)

* Medium: 30-35 minutes at 375°F (190°C)

* Well-done: 35-40 minutes at 375°F (190°C)

Important Tips:

* Use a meat thermometer: For accuracy, insert a meat thermometer into the thickest part of the chop to ensure it reaches the desired internal temperature.

* Pork should be cooked to an internal temperature of 145°F (63°C): This ensures the pork is safe to eat.

* Rest the chops: After baking, let the pork rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Factors that can affect baking time:

* Oven temperature: Make sure your oven is calibrated correctly.

* Type of pan: Darker pans tend to heat up faster than lighter ones.

* Chop thickness: Thicker chops require longer baking times.

* Desired level of doneness: Adjust baking time accordingly.

Remember, these are just guidelines. It's always best to check the pork's internal temperature with a meat thermometer to ensure it's cooked to your liking.