Are neck bones beef or pork?

* Beef neck bones are often used in soups, stews, and braises. They are a rich source of collagen and flavor.

* Pork neck bones are also used in soups, stews, and braises, and are sometimes called "country ribs." They have a slightly sweeter flavor than beef neck bones.

If you're unsure what kind of neck bones you have, it's best to ask the butcher.