What is the required internal temperature for cooking pork?

The required internal temperature for cooking pork is 145°F (63°C). This ensures that the pork is cooked to a safe temperature and eliminates the risk of foodborne illness.

Important Note: While 145°F is the minimum safe temperature, it's important to allow the pork to rest for at least 3 minutes after cooking. This allows the internal temperature to distribute evenly throughout the meat.