How long do you deep fry a 5 pound pork tenderloin?

It's not recommended to deep fry a 5-pound pork tenderloin. Here's why:

* Size: A 5-pound tenderloin is quite large. Deep frying such a large piece of meat is difficult to do evenly. The outside may burn before the inside is cooked through.

* Temperature: Deep frying requires very high temperatures. A large tenderloin takes a long time to cook through, making it likely to become dry and tough at these temperatures.

* Safety: Due to the large size and cooking time, it's difficult to ensure the entire tenderloin reaches a safe internal temperature of 145°F (63°C) throughout.

Alternatives:

* Roasting: This is the most common and reliable way to cook a large pork tenderloin. It allows for even cooking and prevents drying out.

* Pan-frying: You can pan-fry smaller portions of the tenderloin.

* Sous Vide: This method provides precise temperature control, ensuring a perfectly cooked tenderloin.

If you still want to deep fry:

* Cut into smaller pieces: Cut the tenderloin into 1-inch thick medallions for easier and faster cooking.

* Use a thermometer: Monitor the internal temperature to ensure it reaches 145°F (63°C).

* Be patient: It will take a longer time to cook through than smaller pieces.

Remember, deep frying a 5-pound tenderloin is not ideal. Consider alternative cooking methods for better results and safer cooking.