What are the characteristics of good pork?

Here are the characteristics of good pork, categorized by how you're evaluating it:

Visual:

* Color: A good cut of pork will have a light pink to reddish-pink color, with marbling throughout.

* Fat: There should be a layer of fat (the marbling) running throughout the meat. This fat adds flavor and moisture to the pork. Avoid cuts that are excessively lean.

* Texture: The meat should feel firm and springy to the touch, not mushy or slimy.

Smell:

* Freshness: Good pork will have a mild, slightly sweet aroma. It should not have a sour or ammonia-like smell.

* No off-odors: Avoid pork that has a strong odor, which might indicate spoilage.

Other Factors:

* Origin: Look for pork raised humanely and with good animal welfare practices.

* Cut: Different cuts of pork are suitable for different cooking methods. Know what you're looking for based on your recipe.

* Source: Trust a reputable butcher or source for your pork.

Taste:

* Flavor: Good pork will have a delicate, slightly sweet flavor.

* Tenderness: Pork should be tender and juicy when cooked properly.

* Moisture: Well-cooked pork should be moist and not dry.

Note: When evaluating pork, always consider its intended use. For example, cuts like shoulder are best for slow cooking, while tenderloins are ideal for grilling.