Is it ok to eat cooked roast pork if unrefrigerated for 5 hours?

No, it is not safe to eat cooked roast pork that has been unrefrigerated for 5 hours.

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature. Even cooked meat can become unsafe to eat after being left out for too long because bacteria can contaminate it.

* Danger zone: The "danger zone" for food safety is between 40°F (4°C) and 140°F (60°C). In this range, bacteria multiply quickly.

* Risk of food poisoning: Eating contaminated meat can cause food poisoning, leading to symptoms like nausea, vomiting, diarrhea, and stomach cramps.

General Rule:

* It's best to refrigerate cooked meat within 2 hours of cooking.

* If the temperature is above 90°F (32°C), refrigerate within 1 hour.

Instead of risking your health, consider:

* Discarding the meat: The safest option is to throw it away.

* Freezing the meat: If you plan to eat the roast pork later, freeze it as soon as possible.

Remember, food safety is important! It's better to be safe than sorry.