How long after roasting pork is it safe to eat it?

It's safe to eat roasted pork immediately after it's cooked and cooled down to a safe temperature. Here's the breakdown:

* Safe Internal Temperature: The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for at least 15 seconds.

* Cooling Time: Allow the pork to rest for at least 10 minutes before carving and serving. This allows the juices to redistribute throughout the meat.

* Safety: Once the pork reaches the safe internal temperature, it's safe to eat.

Important Notes:

* Leftovers: Leftover roasted pork can be stored in the refrigerator for 3-4 days.

* Reheating: Reheat leftovers to 165°F (74°C) before eating.

For optimal flavor and texture:

* Resting: Allow the roasted pork to rest for 10-15 minutes after cooking to ensure the juices are reabsorbed and the meat is more tender.

* Serving: Serve the pork hot, but not steaming hot, so you can enjoy the full flavor and texture.

Let me know if you have any other questions about food safety!