What is the best cooking method to preserve optimal pork loin quality when in a convection oven?

The best cooking method to preserve optimal pork loin quality when in a convection oven is to use the medium rare setting. This will cook the pork loin to a temperature of 140 degrees Fahrenheit, which is the ideal temperature for pork loin. Overcooking pork loin can cause it to become dry and tough, so it is important to avoid cooking it for too long.

To cook pork loin in a convection oven, preheat the oven to 385 degrees Fahrenheit. Season the pork loin with salt, pepper, and any other desired spices. Place the pork loin in a roasting pan and add a little bit of water to the bottom of the pan. Cook the pork loin for 20 minutes per pound, or until it reaches the desired temperature.

Let the pork loin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful pork loin.