How long can cooked pork be left at room temperature?

According to the USDA, cooked pork can be left at room temperature for up to 2 hours. After 2 hours, the pork should be refrigerated or discarded. This is because bacteria can grow rapidly at room temperature, and eating pork that has been left out for too long can lead to foodborne illness.

When refrigerating cooked pork, it is important to store it in a covered container to prevent it from drying out. Cooked pork can be refrigerated for up to 3-4 days.

For best quality, it is best to reheat cooked pork to an internal temperature of 165 degrees Fahrenheit before consuming.