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What temp do you bake pork chops on?
The ideal baking temperature for pork chops is between 350-375°F (175-190°C). To ensure that the pork chops are cooked thoroughly and evenly, use a meat thermometer to check the internal temperature. The internal temperature of the pork chops should reach at least 145°F (63°C) before being removed from the oven.
Pork Chop Recipes
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