What kind of parisite lives in pork?

Here's some information about it:

* Type: Roundworm

* How it infects: Humans get infected by eating undercooked pork containing the larvae of the worm.

* Symptoms: Symptoms can include nausea, vomiting, diarrhea, abdominal pain, fever, muscle pain, and swelling. In severe cases, it can lead to heart, brain, and lung complications.

* Prevention: The only way to prevent trichinosis is to cook pork thoroughly to an internal temperature of 145°F (63°C). Freezing pork at 5°F (-15°C) for 20 days also kills the larvae.

It's crucial to be aware of the risks associated with consuming undercooked pork. If you have any concerns about trichinosis, consult a healthcare professional.