Is pork is left out for 5 hours uncooked it safe to eat?

Here's why:

* Bacteria Growth: Pork, like other meat, is a breeding ground for bacteria. The "danger zone" for bacterial growth is between 40°F and 140°F (4°C and 60°C). At room temperature, bacteria multiply rapidly.

* Foodborne Illness Risk: Consuming undercooked or contaminated pork can lead to foodborne illnesses like Salmonella, E. coli, or Trichinella. These illnesses can cause severe symptoms like diarrhea, vomiting, fever, and abdominal cramps.

General guidelines for food safety:

* Refrigerate raw pork promptly: Store it in the refrigerator at 40°F (4°C) or below.

* Don't leave it out for more than 2 hours: If the temperature is above 90°F (32°C), reduce this time to 1 hour.

* Cook pork thoroughly: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for at least 15 seconds.

It's always better to err on the side of caution when it comes to food safety. If you have any doubts about the safety of pork that has been left out, it's best to discard it.