What spices to put on pork shoulder?

Pork shoulder is a flavorful and versatile cut of meat that can be cooked in a variety of ways. When it comes to choosing spices for pork shoulder, there are many different options to consider. Here are some popular spices that pair well with pork shoulder:

* Paprika: Paprika is a mild spice that adds a vibrant red color and a slightly sweet flavor to pork shoulder. It is a key ingredient in many traditional pork dishes, such as pulled pork and barbecued ribs.

* Garlic powder: Garlic powder is a pungent spice that adds a savory and slightly sharp flavor to pork shoulder. It is often used in combination with other spices, such as paprika and onion powder.

* Onion powder: Onion powder is a versatile spice that adds a sweet and slightly tangy flavor to pork shoulder. It is a good choice for those who do not like the strong flavor of fresh onions.

* Cumin: Cumin is a warm and earthy spice that adds a slightly smoky flavor to pork shoulder. It is often used in Mexican and Indian dishes.

* Chili powder: Chili powder is a blend of spices that typically includes chili peppers, cumin, garlic powder, and oregano. It adds a spicy and smoky flavor to pork shoulder.

* Dry mustard: Dry mustard is a sharp and tangy spice that adds a bit of heat to pork shoulder. It is often used in combination with other spices, such as garlic powder and onion powder.

* Oregano: Oregano is a pungent and slightly sweet spice that adds a Mediterranean flavor to pork shoulder. It is often used in Italian and Greek dishes.

* Rosemary: Rosemary is a fragrant and slightly bitter spice that adds a woodsy flavor to pork shoulder. It is often used in French and Mediterranean dishes.

* Thyme: Thyme is a warm and slightly minty spice that adds a herbaceous flavor to pork shoulder. It is often used in French and Italian dishes.

These are just a few of the many different spices that can be used to flavor pork shoulder. Experiment with different combinations of spices to find the ones that you like best.