How long do you cook pork neck bones in the oven?

To cook pork neck bones in the oven, Preheat the oven to 400° F (204° C).

In a large bowl, combine the following ingredients:

* 2 pounds pork neck bones

* 1 tablespoon vegetable oil

* 1 teaspoon salt

* ½ teaspoon black pepper

* ½ teaspoon garlic powder

* ½ teaspoon onion powder

* ¼ teaspoon dried oregano

* ¼ teaspoon dried thyme

* ¼ cup water

Stir until the pork neck bones are coated in the seasoning mixture.

Spread them on a baking sheet in a single layer and roast in the preheated oven for 20 minutes.

Flip them over and roast for an additional 15-20 minutes or until the pork is cooked through and the bones are browned.

Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.