Can you freeze cooked beef brisket?

Yes, you can freeze cooked beef brisket. Here's how to freeze cooked beef brisket:

1. Let the brisket cool completely. This will help prevent the formation of ice crystals, which can damage the texture of the meat.

2. Wrap the brisket tightly in plastic wrap. Make sure the brisket is completely covered to prevent air from getting to the meat.

3. Place the wrapped brisket in a freezer-safe bag. Squeeze out as much air as possible from the bag before sealing it.

4. Label the bag with the date and contents. This will help you keep track of what's in your freezer and how long it's been there.

5. Freeze the brisket for up to 2 months.

When you're ready to eat the brisket, thaw it in the refrigerator overnight or in a cold water bath for several hours. You can also reheat the brisket in a slow cooker or oven until it is heated through.