How long can cooked pork egg rolls stay at room temperature and still be safe to eat?

Cooked pork egg rolls should not be left at room temperature for more than two hours.

Here's why:

* Bacteria growth: Bacteria can grow rapidly at room temperature, making the egg rolls unsafe to eat.

* Foodborne illness: Consuming food left at room temperature for extended periods can lead to food poisoning, with symptoms like nausea, vomiting, and diarrhea.

To keep your egg rolls safe, follow these guidelines:

* Refrigerate promptly: Once cooked, refrigerate the egg rolls within two hours.

* Store properly: Store the egg rolls in the refrigerator for up to three to four days.

* Reheat thoroughly: When ready to eat, reheat the egg rolls to an internal temperature of 165°F (74°C).

Remember, it's always better to err on the side of caution when it comes to food safety. If you're unsure about the safety of your egg rolls, it's best to discard them.