How long to cook a 3 lb pork shoulder roast in the oven?

Cooking Time:

* At 325°F (160°C): Expect a cooking time of 4-5 hours for a 3 lb pork shoulder roast.

Important Factors:

* Bone-in or Boneless: Bone-in roasts will take slightly longer.

* Temperature: Internal temperature is the most reliable way to determine doneness. Aim for an internal temperature of 190-195°F (88-91°C) for a tender and juicy roast.

* Type of Oven: Ovens can vary in temperature, so adjust cooking times as needed.

Tips for a Delicious Roast:

1. Seasoning: Season generously with salt, pepper, and your favorite herbs and spices.

2. Roasting Pan: Use a large roasting pan with a lid or a Dutch oven.

3. Basting: Baste the roast with pan juices every 30-45 minutes for extra moisture.

4. Rest: After cooking, let the roast rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender roast.

Using a Meat Thermometer:

A meat thermometer is essential for accurate temperature monitoring. Insert the thermometer into the thickest part of the roast, avoiding bone.

Enjoy!

Let me know if you have any other questions about cooking pork shoulder.