What should the oven temp be set for a 8 lb pork loin roast?

Here's why:

* Consistent Cooking: This temperature allows for even cooking throughout the roast, ensuring it's cooked to a safe internal temperature without drying out.

* Moisture Retention: Lower temperatures help retain moisture in the pork, resulting in a juicy and flavorful roast.

* Safe Temperature: The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for at least 15 seconds.

Important Notes:

* Roasting Time: An 8 lb pork loin roast will typically take about 2-3 hours to cook at 325°F. You can use a meat thermometer to check the internal temperature and adjust cooking time accordingly.

* Resting: After cooking, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Enjoy your delicious pork loin roast!