What should you serve with smoked pork shoulder as a main course?

- Coleslaw: A classic for a reason, coleslaw provides a crunchy and refreshing contrast to the rich and smoky flavor of the pork shoulder.

- Baked beans: Another Southern staple, baked beans add a sweet and savory element to the meal.

- Mac and cheese: Creamy, gooey mac and cheese is a comforting side that goes well with almost anything, and it's especially delicious with smoked pork shoulder.

- Cornbread: A classic side for pork shoulder, cornbread soaks up the delicious juices from the meat.

- Mashed potatoes: Creamy, fluffy mashed potatoes provide a starchy base for the pork shoulder.

- Green beans: Green beans add a healthy and flavorful element to the meal, and they're a great way to balance out the richness of the pork shoulder.

- Sweet potatoes: Sweet potatoes provide a slightly sweet and earthy flavor that complements the smokiness of the pork shoulder.

- Caramelized onions: Caramelized onions add a rich, sweet, and savory flavor to the meal.

- Sautéed mushrooms: Sautéed mushrooms add an umami flavor to the meal, and they're a great way to incorporate some vegetables into the dish.

- Fried okra: Fried okra adds a crunchy and slightly salty element to the meal, and it's a popular side in Southern cuisine.