What is the difference between pork spare ribs and back ribs?

Pork spare ribs and back ribs are both cuts of meat from the pig, but they come from different parts of the animal and have different textures and flavors.

Spare ribs are cut from the belly of the pig. They are meatier and fattier than back ribs, and they have a richer flavor. Spare ribs are typically cooked slowly over low heat to tenderize the meat.

Back ribs are cut from the loin of the pig. They are leaner and less fatty than spare ribs, and they have a milder flavor. Back ribs are typically cooked quickly over high heat to prevent them from drying out.

Here is a table summarizing the key differences between pork spare ribs and back ribs:

| Feature | Spare Ribs | Back Ribs |

|---|---|---|

| Location | Belly | Loin |

| Meatiness | Meatier | Leaner |

| Fat content | Fattier | Less fatty |

| Flavor | Richer | Milder |

| Cooking method | Slow and low | Quick and high |

Ultimately, the best type of pork rib for you depends on your personal preferences. If you prefer a meatier, fattier rib with a rich flavor, then spare ribs are a good choice. If you prefer a leaner, less fatty rib with a milder flavor, then back ribs are a good choice.