Can old cooked pork make you sick?

Yes, old cooked pork can make you sick. Pork is a meat that can easily spoil if not properly stored and cooked. When pork is cooked, it is important to cook it to the proper internal temperature to kill any harmful bacteria. If pork is not cooked to the proper temperature, it can contain bacteria such as Salmonella, E. coli, and Listeria, which can cause foodborne illness. Additionally, if cooked pork is not stored properly, it can also become contaminated with bacteria and cause foodborne illness.

To avoid getting sick from old cooked pork, it is important to follow these tips:

- Cook pork to the proper internal temperature. Use a meat thermometer to ensure that the pork has reached an internal temperature of 145 degrees Fahrenheit.

- Store cooked pork properly. Refrigerate cooked pork within two hours of cooking. Cooked pork can be stored in the refrigerator for up to three days.

- Reheat cooked pork to the proper temperature. When reheating cooked pork, ensure that it reaches an internal temperature of 165 degrees Fahrenheit.