What would be a good way to reduce fats in meal of pork chops potato and corn?

Here are some tips for reducing fat in a meal of pork chops, potatoes, and corn:

1. Choose leaner pork chops. Look for pork chops that are labeled "loin" or "center-cut." These cuts have less fat than other pork chops.

2. Trim the fat from the pork chops. Before cooking, remove any visible fat from the pork chops.

3. Cook the pork chops in a healthy way. Instead of frying the pork chops, bake them, grill them, or broil them. This will help to reduce the amount of fat in the dish.

4. Pair the pork chops with healthy sides. Instead of serving the pork chops with high-fat sides like mashed potatoes and gravy, choose healthier options like roasted vegetables or a salad.

5. Use less butter or oil when cooking the potatoes and corn. When roasting the potatoes or corn, use just enough butter or oil to coat the vegetables.

6. Don't add cheese or sour cream to the potatoes or corn. These ingredients can add a lot of extra fat to the dish.

7. Keep your portions in check. It's important to eat a moderate amount of food, even if it's healthy food. Overeating can lead to weight gain, which can increase your risk of developing chronic diseases like heart disease and diabetes.

By following these tips, you can enjoy a healthy and delicious meal of pork chops, potatoes, and corn that is lower in fat.