At what temperature should you bake pork chops?

Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) as recommended by the USDA (United States Department of Agriculture) for safety and best quality. To ensure that the pork chops are cooked properly, you can use a meat thermometer to measure the internal temperature. It's important to avoid undercooking pork to prevent the risk of foodborne illness.