How long should you cook an 8 lb boneless center cut pork loin on the grill?

* Low temperature: 30 minutes per pound (75°C or 165°F)

* Medium temperature: 20 minutes per pound (145°C or 300°F)

* High temperature: 15 minutes per pound (205°C or 400°F)

* Reverse sear: Cook pork shoulder to an internal temperature of 165 degrees Fahrenheit in the oven at 250 degrees Fahrenheit. Then sear pork shoulder on the grill at high heat for 5 to 10 minutes per side until the outer crust is browned.