How long should you bake boneless pork chops with bread crumb?

The baking time for boneless pork chops with breadcrumbs depends on the thickness of the chops and your desired level of doneness. Here's a general guideline:

For 1-inch thick boneless pork chops:

* Medium-rare (145°F internal temperature): 15-20 minutes

* Medium (160°F internal temperature): 20-25 minutes

* Well-done (165°F internal temperature): 25-30 minutes

For thicker chops:

* Increase baking time by 5-10 minutes per additional ½ inch of thickness.

Tips for baking pork chops:

* Preheat oven to 375°F (190°C).

* Use a meat thermometer to ensure the pork chops are cooked to your desired level of doneness.

* Let the pork chops rest for 5-10 minutes before slicing and serving.

Remember: These are just guidelines. The actual baking time will vary depending on your oven and the size of your pork chops.

To ensure safe and delicious results, always use a meat thermometer to check the internal temperature of the pork chops.