What can you make with noodles and bread crumbs?

You can do a lot with noodles and breadcrumbs! Here are some ideas, ranging from savory to sweet:

Savory:

* Crispy Noodle and Breadcrumb Topping: Toss cooked noodles (any kind) with breadcrumbs, herbs, and spices. Bake or fry until crispy for a delicious topping for soups, salads, or even baked potatoes.

* Noodle and Breadcrumb Meatloaf: Mix cooked noodles into your favorite meatloaf mixture. The noodles add moisture and texture. You can also use breadcrumbs as the binder instead of eggs.

* Noodle and Breadcrumb Fritters: Combine cooked noodles, breadcrumbs, spices, and vegetables like zucchini or carrots. Form into patties and fry or bake.

* Noodle and Breadcrumb Crust Pizza: Use a mixture of breadcrumbs and cooked noodles as the crust for a unique pizza.

* Bread-Crusted Noodle Casserole: Bake a casserole with layers of cooked noodles, cheese, and a breadcrumb topping. Think of it as a noodle version of a shepherd's pie.

Sweet:

* Fried Noodle and Breadcrumb Doughnuts: Combine cooked noodles, breadcrumbs, sugar, cinnamon, and spices. Form into doughnut shapes and fry until golden.

* Noodle and Breadcrumb Pudding: Mix cooked noodles with breadcrumbs, milk, eggs, and sugar. Bake until custard-like.

* Noodle and Breadcrumb Cookies: This is a bit more of a challenge, but you could try incorporating cooked noodles into a cookie dough for a unique texture.

Important tips:

* Cook noodles al dente: This will prevent them from becoming mushy when combined with breadcrumbs.

* Use fresh breadcrumbs: Stale breadcrumbs will absorb more moisture and could make your dish soggy.

* Don't be afraid to experiment: This is just a starting point! Feel free to add your favorite herbs, spices, and vegetables to create your own unique dishes.

Let me know if you have any other questions!