What shapes of pasta is there?

There are so many shapes of pasta! Here are some of the most popular and common types, categorized by their general shapes:

Long & Straight

* Spaghetti: The classic long, thin, round pasta.

* Linguine: Flat, long, and slightly wider than spaghetti.

* Fettuccine: Flat, long, and wider than linguine.

* Bucatini: Hollow, long, and thicker than spaghetti.

* Vermicelli: Very thin, long, and round.

* Capellini: Extremely thin, long, and round, sometimes called "angel hair" pasta.

* Pappardelle: Very wide, flat, and long.

Short & Shaped

* Penne: Short, cylindrical tubes with diagonal cuts.

* Rigatoni: Larger and thicker than penne, with a slightly wider opening.

* Fusilli: Spiral-shaped, corkscrew pasta.

* Rotini: Similar to fusilli but with a looser spiral.

* Farfalle: Bow-tie shaped pasta.

* Orecchiette: Small, ear-shaped pasta.

* Conchiglie: Shell-shaped pasta.

* Tortellini: Small, ring-shaped pasta, often filled with meat or cheese.

* Ravioli: Square-shaped pasta filled with various ingredients.

* Gnocchi: Soft, dumpling-shaped pasta often made with potatoes.

Other Unique Shapes

* Lasagna: Flat, wide sheets used for layering in lasagna dishes.

* Orzo: Small, rice-shaped pasta.

* Radiatori: Radiator-shaped pasta, with a grooved surface.

* Ditalini: Small, tubular pasta, often used in soups.

Regional Specialties

* Trofie: Short, twisted pasta from Liguria, Italy.

* Casarecce: Short, curly pasta from Sicily.

* Mezzelune: Half-moon shaped pasta, often filled with ricotta.

This is just a small sample of the many pasta shapes out there. There are countless regional variations and unique creations from around the world.