What are macaroons made of?

Macaroons are delicate, meringue-based confectioneries that typically consist of the following ingredients:

1. Almond Flour: Macaroons are primarily composed of ground almonds or almond flour. Almond flour gives macaroons their characteristic texture, flavor, and a slightly chewy consistency.

2. Sugar: Granulated sugar is usually employed in the preparation of macaroons. It adds sweetness and helps in the formation of a stable meringue.

3. Egg Whites: Egg whites are responsible for the light and airy texture of macaroons. They are whipped until stiff peaks form, creating the meringue base.

4. Sugar Syrup: A mixture of granulated sugar and water is boiled to create a sugar syrup. This syrup is then gradually incorporated into the whipped egg whites to stabilize the meringue further.

5. Vanilla Extract/Flavorings: Vanilla extract is commonly used to add flavor to macaroons, but various other extracts or flavorings can be incorporated, such as almond, chocolate, pistachio, etc., to create different flavor variations.

6. Food Coloring (Optional): Macaroons can be adorned with various colors using food coloring. This is primarily done for aesthetic purposes, and the most commonly used colors include pink, green, yellow, and purple.

It's important to note that the exact recipe and ingredients used for making macaroons can vary depending on regional preferences and individual preferences.