What is tri-colour pasta?

Tri-color pasta, also known as pasta tricolore, is a type of pasta that features three different colors in a single strand. The most common colors are:

* Green: This is typically achieved using spinach or other green leafy vegetables.

* Red: Red pasta is often made with tomato paste or pureé.

* Yellow: This color comes from using egg yolks or saffron.

The colors are usually incorporated into the dough during the pasta-making process, creating a visually appealing and flavorful pasta.

Here's what you should know about tri-color pasta:

* Flavor: While the colors are visually appealing, they also add subtle flavor nuances. For example, spinach pasta will have a slightly earthy flavor, while tomato pasta will have a sweet and savory taste.

* Versatility: Tri-color pasta can be used in a variety of dishes, from simple salads to hearty pasta bakes.

* Appearance: The colorful strands of pasta add a touch of visual interest to any meal.

If you're looking for a fun and flavorful way to add a splash of color to your next pasta dish, tri-color pasta is a great option.