Is it ok to use bouillon while cooking potatoes or pasta - is a waste of bouillon?

It's not a waste of bouillon to use it when cooking potatoes or pasta. In fact, it can add a lot of flavor and depth to your dish. Here's why:

* Flavor Enhancement: Bouillon provides a salty base and adds a savory richness to your potatoes or pasta. It's particularly useful if you're using a plain broth or water for cooking.

* Nutrient Boost: Bouillon is often packed with vitamins and minerals, particularly if you choose a vegetable or bone broth.

* Versatility: You can use bouillon to create different flavor profiles. For example, a chicken bouillon will give your potatoes a poultry flavor, while a vegetable bouillon will add a vegetal taste.

However, it's important to consider these points:

* Salt Content: Bouillon is salty, so be mindful of the amount you add to avoid making your dish overly salty.

* Flavor Overlap: If you're using a flavorful broth or sauce in your dish, using bouillon might be overkill.

Ultimately, whether or not to use bouillon is a matter of personal preference and the recipe you're using. Experiment and see what you like best!