How cam you make spicy chicken pasta?

Spicy Chicken Pasta: A Recipe

This recipe is a simple and customizable way to make a delicious and spicy chicken pasta.

Ingredients:

* Pasta: 1 pound of your favorite pasta (penne, rotini, spaghetti, etc.)

* Chicken: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

* Olive oil: 2 tablespoons

* Garlic: 2-3 cloves, minced

* Onion: 1 medium, chopped

* Bell pepper: 1 medium, chopped (optional)

* Spicy elements:

* Chili flakes: 1/2 - 1 teaspoon (adjust to your spice preference)

* Jalapeño pepper: 1/2, finely diced (optional)

* Sriracha: 1-2 tablespoons (optional)

* Other seasonings:

* Italian seasoning: 1 teaspoon

* Salt and pepper: to taste

* Tomato: 1 can (14.5 oz) diced tomatoes, undrained

* Cream: 1/2 cup heavy cream (optional, for a creamier sauce)

* Parmesan cheese: 1/2 cup, grated, for serving

* Fresh parsley: 1 tablespoon, chopped, for garnish (optional)

Instructions:

1. Cook the pasta: Cook the pasta according to package directions. Drain and set aside.

2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides and cooked through. Remove from skillet and set aside.

3. Sauté the vegetables: Add garlic, onion, and bell pepper (if using) to the skillet and cook until softened, about 5 minutes.

4. Add spice: Add chili flakes, jalapeño (if using), and Sriracha (if using). Cook for 1 minute, stirring constantly.

5. Add the rest: Add the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

6. Add the chicken: Add the cooked chicken back to the skillet. Stir to combine.

7. Add the cream (optional): If desired, stir in the heavy cream.

8. Combine with pasta: Add the cooked pasta to the skillet. Toss to combine.

9. Serve: Serve immediately, topped with grated Parmesan cheese and chopped parsley (if using).

Tips:

* Spice level: Adjust the amount of chili flakes, jalapeño, and Sriracha to your liking. Start with a small amount and add more if needed.

* Veggies: Feel free to add other vegetables to the pasta, such as mushrooms, spinach, or zucchini.

* Flavor: For a richer sauce, use a combination of heavy cream and chicken broth.

* Leftovers: This pasta dish is great for leftovers and can be reheated in the microwave or on the stovetop.

Enjoy your spicy chicken pasta!